Beckeys Jam Jelly Sweet Breads

Saturday, May 5, 2012

Mothers Day is right around the corner and we will be creating Chocolate covered Strawberries for all the Moms on that day as we have in the past.

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Randy Beckey: In the kitchen from age twelve on I have always enjoyed cooking and have never been afraid of trying something new. With two Grandmothers that put up preserves and canned most of their foods I learned from an early age how to do a lot of this stuff. Then one of my first jobs was working in a fine dining restaurant working under the direction of a few good chefs. Two of these chefs were a big influence on me, one being a classicaly trained chef. And the other straight from the hill of Kentucky full of Southern ways and ideas.

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